Aduki Bean Pasta

Revitalize Yourself!

Feeling overwhelmed? I had a long week at work (including several hours in the car) & my adorable kidneys are begging me to be strengthen. Aduki beans are perfect for that energy boost!


🍃From my pantry:

  • Aduki beans rinsed (1/4 Cup)
  • Strip kombu rinsed (about 3cm)
  • Spring water (1 Cup)

Directions 🍃

  1. Place them into a bowl. Soak overnight.
  2. Place the ingredients into a pressure cooker.
  3. Bring up to pressure on a medium flame.
  4. Cook for 30 minutes -on a low flame- using a flame deflector to evenly cook the beans.
  5. Remove from the heat and allow the pressure to come down.
  6. Sautee with brown onion, cumin, thyme, soya sauce for 5 minutes.
  7. Eat them with some organic rice pasta!

Note: 4 cups of water per cup of aduki beans


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