Summer Kale Rolls

A salad packed into an edible container.

When you change the way you look at things, the things you look at change.

🍃From my pantry:

  • Round Rice Paper
  • Cooked Brown Rice
  • Cooked Chickpeas
  • Fresh Kale
  • Chopped Basil
  • Chopped Mint
  • Fresh Red Onion

Directions 🍃

  1. Fill a large plate with warm water.
  2. Dip one rice paper into the hot water for 1 second to soften.
  3. Lay rice paper flat.
  4. In a row across the center, place a handful of kale, brown rice, chopped chickpeas, mint, red onion, basil, leaving about 2 inches uncovered on each side.
  5. Fold uncovered sides inward. Then roll the rice paper tightly.
  6. Serve with your favourite sauce !

Note: You can use two rice papers per roll. It is easier to handle & less prone to tearing. 

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