Tempeh Strips

dynamic taste – firm texture – strong meaty flavour

Protein backbone of vegan diets.


🍃From my pantry:

  • Tempeh, cut into strips
  • Fresh Rosemary leaves
  • Olive Oil, 1 Tbsp
  • Caramelized Balsamic Vinegar, 1 Tbsp
  • Tamari, 1 tsp
  • Dijon mustard, 1 tsp
  • Homemade Cashew Butter

Directions 🍃

  1. Mix all the marinade ingredients together.
  2. Place tempeh strips in a bowl. Pour sauce over the strips and marinate for 15 minutes.
  3. Preheat the skillet to medium heat.
  4. Once it’s hot, add the tempeh.
  5. Stir fry marinated tempeh on low heat until the sauce is absorbed and tempeh is cooked and browned.
  6. Serve with cashew butter. Yummy !

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s