Tempeh Strips

dynamic taste – firm texture – strong meaty flavour

Protein backbone of vegan diets.

🍃From my pantry:

  • Tempeh, cut into strips
  • Fresh Rosemary leaves
  • Olive Oil, 1 Tbsp
  • Caramelized Balsamic Vinegar, 1 Tbsp
  • Tamari, 1 tsp
  • Dijon mustard, 1 tsp
  • Homemade Cashew Butter

Directions 🍃

  1. Mix all the marinade ingredients together.
  2. Place tempeh strips in a bowl. Pour sauce over the strips and marinate for 15 minutes.
  3. Preheat the skillet to medium heat.
  4. Once it’s hot, add the tempeh.
  5. Stir fry marinated tempeh on low heat until the sauce is absorbed and tempeh is cooked and browned.
  6. Serve with cashew butter. Yummy !

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