Lulu’s ‘Fromage’ Sauce

Creamy, comforting and high fiber (prebiotic)

Gluten-free, zero calorie, zero carbs noodles made from Konjac root.


🍃From my pantry:

  • Shirataki noodles
  • Shiitake mushrooms
  • Green Peas
  • Basil

🍃 Fromage Sauce:

  • Peeled Garlic Gloves (3)
  • Gouda Vegan Cheese (400 grams)
  • Mirin (1/2 cup)
  • White Truffle Oil (1 Tbsp)

Directions 🍃

  1. Place the garlic in a food processor. Process until chopped (few seconds).
  2. Add the vegan cheese, mirin, & truffle oil. Process for 45 seconds.
  3. Rinse the noodles. Cook the in boiling water for 2 minutes.
  4. Place in a pan with the sauce and stir well.
  5. Saute the shiitake with green peas for 5 minutes. Add to the noodles.
  6. Sprinkle with basil & serve !

Note: Try dry white wine instead of mirin